We were inspired by my sister-in-law to make our own home made ice cream. So here it is, our version of Coffee Crumble.

Ingredients:
2 250ml nestle all purpose cream
1 200ml condensed milk
2 sachet 3-in-1 coffee
Dark chocolate
Peanuts

1. Refrigerate the all purpose cream & condensed milk for 1 to 2 hours;
2. Mix the 2 sachets of 3-in-1 coffee in a mug with hot water.
3. Pour the all purpose cream in the bowl and whip cream until it has doubled;
4. Add the condensed milk then whip it;
5. Add the 3-in-1 coffee mix then whip it;
5. Add the dark chocolate and peanuts in the bowl and mix it with a spatula;
6. You can put it in small cups for faster freezing or in a 1 gallon container so you can mix it after 30minutes of refrigerating to avoid the chocolate and peanuts from settling down.

YOU’RE DONE!

There’s my little chef carefully making the ice cream!